Passion Fruit Cream from Lickerland: Asian-Accented Desserts by Jason Licker
Method In medium-sized saucepan, boil the passion fruit puree, heavy cream, sugar. Remove from the heat, whisk in the bloomed gelatin. Strain with a fine sieve into a medium-sized bowl. Place the ...
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Cooking tools:
- Kitchen scale
- Stove
- Saucepan
- Whisk
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- passion fruit puree
- heavy cream
- sugar
- gelatin
- ice water
- water
- macallan 12 whisky
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