Passion Fruit Cream from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a medium-sized saucepan, boil the passion fruit puree, heavy cream and sugar. Remove from the heat, whisk in the bloomed gelatin. Strain with a fine sieve into a medium-sized bowl. Place...
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
Ingredients
- passion fruit puree
- heavy cream
- sugar
- gelatin
- ice water
- water
- sang som thai rum
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