Mango-Passion Fruit Fluid Gel from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a small-sized saucepan, bring all the ingredients to a boil in order to dissolve the agar powder. Pour into a small container and chill until it is set. Cut the agar in small cubes. Use ...
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Cooking tools:
- Immersion blender
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- mango puree
- passion fruit puree
- simple syrup
- agar powder
- lemon juice
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