Easy chicken noodle soup | Recipe Cart | Recipe Cart

Ingredients

• 500ml/18fl oz good-quality chicken stock
• 1 garlic clove, sliced
• small nugget fresh ginger, peeled and sliced
• 1 cooked skinless chicken breast
• 100g/3½oz dried fine egg noodles
• 3 spears Tenderstem broccoli or 100g/3½oz frozen peas
• 2–3 tsp reduced salt soy sauce
• 3 spring onions, trimmed
• handful beansprouts, rinsed
• chilli or sesame oil (optional)