Olives, Tomatoes, and Zucchini Red Sauce over Fettuccini Recipe - Italian.Food.com
A wonderful way to use zucchini and tomatoes! It's great to sit around the table and eat good food, made with love! Feel free to use yellow squash i
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Ingredients
- 3/4 cup yellow onion, diced
- 3 garlic cloves, thinly sliced
- 2 cups canned whole tomatoes, in juice
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1/2 cup red wine
- 3 cups roma tomatoes, diced
- 2 cups zucchini, diced (or use yellow squash)
- 1 cup black olives, pitted, roughly chopped
- 4 tablespoons fresh parsley, chopped
- 4 tablespoons fresh basil, chopped
- salt, to taste
- black pepper, to taste
- 2 (12 ounce) boxes fettuccine pasta
- 3 -4 sprigs fresh parsley (to garnish)
- grated parmesan cheese (or try feta cheese for a change)
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