Easy Zucchini Fettuccine Recipe
My was version was inspired by Rachael Ray's version of this dish. I can't seem to leave a recipe alone without tweaking here and there to the likes
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Cooking tools:
- Microplane
- Grater
- Citrus press
- Colander
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Serving platter
- Stove
Ingredients
- salt
- 1 lb fettuccine
- 4 tablespoons olive oil
- 1 small red onion, finely sliced
- 3 -4 garlic cloves, finely chopped
- 1 lemon, zested
- 4 small zucchini, shredded
- ground black pepper
- 1/4 cup flat-leaf Italian parsley, chopped
- 1/2-1 lemon, juice from the zested lemon depending on size
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