Chickpea, Pine Nut and Red Pepper Salad | Food Stuff
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Airtight container
- Cutting board
- Chef's knife
- Colander
- Can opener
- Measuring cup
- Wooden spoon
Ingredients
- 2 15.5-oz. cans chickpeas, rinsed and drained
- 3 green onions, chopped
- ¼ cup Good Fat Dressing
- 1/3 cup pine nuts
- ½ cup chopped jarred roasted red peppers
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