Red Beans and Rice Salad | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 1 cup cooked brown rice
- 2 Tbs. fresh lime juice
- 3 Tbs. Good Fat Dressing
- ½ cup chopped onion
- 15 ½-oz. can red kidney or pinto beans, rinsed and drained
- 1 small red bell pepper, diced
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