Lemony Chickpea Salad | Food Stuff
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Cooking tools:
- Whisk
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Microplane
- Refrigerator
Ingredients
- 1 can of chickpeas (garbanzo beans)
- Pinch of fine grain sea salt
- 2 teaspoons fresh lemon juice
- Zest from 1/2 lemon
- 1 1/2 tablespoons olive oil
- 1 Roma tomato, chopped
- Handful of spinach, chopped
- Pinch of sugar
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