Isigny Sainte-Mère Camembert au Lait Cru Croque Cheese, blueberries, caramelised onions and baby spinach leaves - Isigny Sainte-Mère
- Preparation 25 min. Preparation - Peel and finely chop the onion. Brown it in a pan with a drizzle of olive oil.
Ingredients
- 8 slices of multigrain bread 1 Isigny Sainte-Mère Camembert au Lait Cru cut into 12 pieces 1 large yellow onion 100 g blueberries 80 g baby spinach leaves 1 dash of olive oil
- 8 slices of multigrain bread
- 1 Isigny Sainte-Mère Camembert au Lait Cru cut into 12 pieces
- 1 large yellow onion
- 100 g blueberries
- 80 g baby spinach leaves
- 1 dash of olive oil
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