Short pastry shapes with Isigny Sainte-Mère mature mimolette - Isigny Sainte-Mère
- For 80 small pieces person - Preparation 23 min. Preparation - Leave the butter out in advance in a warm place to soften thoroughly but not quite melt (aim
Ingredients
- 350g Isigny Sainte-Mère AOC butter
- 500g flour
- 1 egg
- 2g baking powder
- 2 soup spoons of chopped or dried thyme
- 2 soup spoons of finely grated or flaked Isigny Sainte-Mère Label Rouge Mature Mimolette cheese for the mixture and some more to dust the pastry shapes
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