Isigny Sainte-Mère Camembert crispy nibbles with apples, raisins and cinnamon - Isigny Sainte-Mère
- For 4 person - Preparation 50 min. Preparation - Peel the apples, cut into eight pieces and remove the core and seeds.
Ingredients
- 4 sheets of brick pastry 2 apples 50g raisins 1 Isigny Sainte-Mère Camembert 1 tsp cinnamon 20 g Isigny Sainte-Mère PDO unsalted butter Olive oil Salt and pepper
- 4 sheets of brick pastry
- 2 apples
- 50g raisins
- 1 Isigny Sainte-Mère Camembert
- 1 tsp cinnamon
- 20 g Isigny Sainte-Mère PDO unsalted butter
- Olive oil
- Salt and pepper
More Like This
Isigny Sainte-Mère Camembert au Lait Cru Croque Cheese, blueberries, caramelised onions and baby spinach leaves - Isigny Sainte-Mère
isigny-ste-mere.com
Cinnamon Apple Beignets with Caramel Sauce - Master recipes
master-recipes.com
Homemade Crumpets, Apples and Camembert | Canadian Goodness
dairyfarmersofcanada.ca
Crêpes with apples, cinnamon and salted caramel chantilly – Road to Pastry
roadtopastry.com
Omelette with caramelized apples - FreshMAG IE
blog.liebherr.com
Apple Crumble
anchordairy.com
Apple Dumplings - Cameo Apples
cameoapple.co.uk
Irresistible Caramel Apple Dessert Cups with Creamy Layers - Recipe By Me
recipebyme.com