Fried Chile Salsa - Fiery Foods & Barbecue Central
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup olive oil (or more as needed)
- 5 mild jalapeños, stems removed (or 2 hot ones)
- 1 large onion, coarsely chopped
- 2 cloves garlic, minced
- 6 medium tomatoes, chopped and drained
- 3 tablespoons minced cilantro
- ½ teaspoon Mexican oregano
- 2 tablespoons red wine vinegar (or more to taste)
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