Pebre (Chilean Hot Salsa) - Fiery Foods & Barbecue Central
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/3 cup water
- 3 fresh yellow or red rocoto chiles, seeds and stems removed, minced, or substitute 3 jalapeños or 1 habanero
- 2 cloves garlic, minced
- 1/2 cup minced onion
- 1/2 cup minced cilantro
- 1 teaspoon minced fresh oregano
- Salt to taste
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