Salsa Verde - Fiery Foods & Barbecue Central
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 pound tomatillos, husks removed, chopped or substitute one 11-ounce can of tomatillos, drained
- 1/2 cup diced white onions
- 2 cloves garlic, minced
- 3 serrano chiles, stems and seeds removed, minced
- 1/4 cup chopped fresh cilantro
- Sugar to taste
- Salt to taste
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