Knelki from Treasured Polish Recipes for Americans by Polanie Club
Chop meat fine and chop in mortar to a mass. Add moistened bread and salt. Mix well. Add cream by tablespoons. Continue to beat until the mass is light and fluffy. Drop in 2 inch lengths from side ...
Ingredients
- Salt
- 1 slice dry bread
- ½ lb. cooked veal or breast of chicken
- ½ cup sweet cream
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