Anais Ca Dao for BOMBOM: Gochujang Seafood Rice – BOMBOM UK
Spend £30 for free shipping and try Anaïs Ca Dao's Gochujang Seafood Rice, a delicious blend of sweet and spicy flavors with prawns, white fish, and cockles. Perfect for seafood lovers!
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Cooking tools:
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- Chef's knife
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- Measuring spoon
- Measuring cup
- Kitchen scale
- Ladle
- Fine-mesh sieve
- Wooden spoon
- Spoon
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- Mixing bowl
- Colander
- Kitchen timer
- Serving bowl
- Plate
- Kitchen towel
- Lemon wedge
- Spatula
Ingredients
- 1 Tbsp of butter
- 90g onion diced
- 30g garlic finely chopped
- 30g shallots finely chopped
- 20g ginger finely chopped
- 140g rice bomba
- 2 big Tbsp of BOMBOM Gochujang
- 2 Tbsp of white wine to deglaze (optional)
- 650ml Gochujang Prawn stock
- 6 prawns, deveined.
- 100g wite fish cut into 4
- 150g cockles, cleaned*
- 150g small mussels, cleaned
- Salt to taste
- 3-4 Spring onion, green parts only, finely sliced
- Finely chopped coriander, to taste
- Wedge of lemon
- Chilli oil (optional) or Gochugaru flake
- 2 Tbsp of neutral oil
- 1 lemongrass smashed and cut into three
- Onion ends
- 6 prawn's shells
- 1L water
- 1 Tbsp Fish sauce
- 20g Chunk of ginger
- Spring onion ends of three or 4
- 1 Tbsp BOMBOM Gochujang
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