Gochujang Seafood Fried Rice
If you’ve got any leftover rice, try our Gochujang Seafood Fried Rice recipe. This dish is a one-bowl wonder filled with delicious fresh seafood…
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Skillet
- Pot
- Wooden spoon
- Spatula
- Mixing bowl
- Measuring spoon
- Colander
- Plate
- Serving bowl
- Kitchen towel
Ingredients
- 6-8 large prawns (tail on)
- 6-8 scallops
- 6 mussels in shell
- 10-12 clams
- 1 tbsp potato starch
- A dash of pepper
- 4 tbsp cooking oil
- 3 cups cooked rice
- 1 tbsp garlic, minced
- ½ brown onion, chopped finely
- 3 tbsp gochujang
- 1 tbsp light soy sauce
- 1 tbsp sesame oil
- 1 tsp toasted sesame seeds
- 1 spring onion stalk, chopped
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