Veal Scaloppini Parmigiana (Scaloppine al Parmigiano) | Canadian Goodness

Ingredients

• 1 2/3 lb (750 g) veal cut in thin slices
• Salt and freshly ground black pepper to taste
• All purpose flour
• 4 eggs beaten
• Butter
• 8 anchovy fillets
• 4 garlic cloves minced
• 3 1/2 oz (100 g) prosciutto chopped
• 2 tbsp (30 mL) capers
• 2 chicken liver chopped
• Juice of one lemon
• 1/2 cup (125 mL) dry Marsala wine
• 8 fresh sage leaves
• 6 oz (180 g) Canadian Parmesan cheese sliced
• 24 fresh basil leaves