Veal Parmigiano | Eats And Recipes

Ingredients

• 1 pound veal steak or cutlet, thinly sliced
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 egg
• 2 cups plus 2 teaspoons water
• 1/3 cup grated Parmesan cheese
• 1/i cup fine dry bread crumbs
• ¼ cup shortening
• 1 medium onion, finely chopped
• 1 can (6 ounces) tomato paste
• ½ teaspoon basil
• 6 slices mozzarella cheese