Dijonnaise Veal Scaloppine | Canadian Goodness

Ingredients

• 1/3 cup (80 mL) all-purpose flour
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 lb (450 g) veal scaloppine
• 2 tbsp (30 mL) butter
• 2 tsp (10 mL) olive oil
• 2 cups (500 mL) sliced mushrooms
• 1 tsp (5 mL) dried thyme or dried rosemary
• 1/2 cup (125 mL) dry white wine
• 1 cup (250 mL) 35 % cream
• 1/2 cup (125 mL) chicken broth
• 1 tbsp (15 mL) Dijon mustard
• 1 tsp (5 mL) Worcestershire sauce
• Chopped fresh parsley