Cinnamon buns — Svitlana Klymovska
When we thing about cinnabons, we feel the warmth, comfort, home, autumn. Incredibly aromatic, crispy on the outside and soft inside pastry, that warms you up in fall evenings.
Ingredients
- 400 gr all-purpose flour
- 20 gr yeast
- 55 gr sugar
- 1 egg
- 180 gr milk
- 100 gr butter
- 0.5 tsp cinnamon
- 0.5 tsp cardamom
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