Puerto Rican Arepas Recipe
Puerto Rican arepas are different from their better-known South American counterparts, which are made with corn flour. In Puerto Rico, the Island of Enchantment, arepas are a kind
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Ingredients
- 1 1/2 cups flour
- 1 pinch sugar
- 1 teaspoon garlic powder (optional)
- 1/4 cup butter, softened
- 1 teaspoon salt
- 1/4 cup water
- 1/2 cup vegetable oil for frying
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