Pumpkin Gnocchi Bake — La Casa Del Formaggio

Pumpkin Gnocchi Bake — La Casa Del Formaggio

www.lacasa.com.au

Baked gnocchi with melted mozzarella, pumpkin, sage and cream. A perfect vegetarian winter warmer.

View full recipe on www.lacasa.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.

Share this recipe:

Ingredients

  • 125g Mozzarella Ball
  • 1/4 cup Grated Parmesan Tub
  • 750g gnocchi
  • 550g jap pumpkin
  • butter, for frying
  • 1 red onion, diced
  • 6 sage leaves
  • nutmeg, pinch
  • 2 eggs
  • 600ml cream

More Like This

Gnocchi Bake with Bocconcini and Italian Sausage — La Casa Del Formaggio

Gnocchi Bake with Bocconcini and Italian Sausage — La Casa Del Formaggio

lacasa.com.au
PUMPKIN GNOCCHI RECIPE

PUMPKIN GNOCCHI RECIPE

cooklist.com
Three Cheese & Pumpkin Baked Gnocchi Recipe  – Paxton & Whitfield

Three Cheese & Pumpkin Baked Gnocchi Recipe  – Paxton & Whitfield

paxtonandwhitfield.co.uk
Creamy Pumpkin Gnocchi – TartAmour

Creamy Pumpkin Gnocchi – TartAmour

tartamour.com
Baked gnocchi parmigiana

Baked gnocchi parmigiana

nzwomansweeklyfood.co.nz
Vegan Pumpkin Gnocchi

Vegan Pumpkin Gnocchi

twistedfood.co.uk
Pumpkin gnocchi with blue cheese and sage

Pumpkin gnocchi with blue cheese and sage

nzwomansweeklyfood.co.nz
Nutmeg and pumpkin gnocchi with Gorgonzola cream | Woolworths TASTE

Nutmeg and pumpkin gnocchi with Gorgonzola cream | Woolworths TASTE

taste.co.za