Three Cheese & Pumpkin Baked Gnocchi Recipe – Paxton & Whitfield
Try this warming, autumnal recipe of baked pumpkin, gnocchi and 3 cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paxtonandwhitfield.co.uk.
Ingredients
- 1x Medium Pumpkin or Butternut Squash
- 500g Packet Gnocchi
- 1 x Banana Shallot
- 50ml Dry White Wine
- 2 x Tsp Dried Sage
- 150g Cream Cheese
- 100g Soft Blue Cheese e.g. Gorgonzola Dolce or Beauvale
- 150g Parmigiano Reggiano
- 100ml Double Cream
- 100g Breadcrumbs
- 100g Crushed Roasted Hazelnuts (optional)
- 1 Tsp Grated Nutmeg
- Sea Salt Flakes
- Cracked Black Pepper
- Olive Oil
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