Creamy Pumpkin Gnocchi – TartAmour
Indulge in rich, velvety Creamy Pumpkin Gnocchi with roasted pumpkin, Parmesan, and garlic. Perfect for fall gatherings or a comforting weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Ingredients
- 1 cup canned pumpkin puree (or homemade pumpkin pureé if preferred)
- 1 cup ricotta cheese
- 1 egg
- 1 cup grated Parmesan cheese
- 2 cups all-purpose flour (plus extra for dusting)
- Salt and pepper to taste
- 1/2 teaspoon nutmeg
- 3 tablespoons unsalted butter
- 2 cloves, minced
- 1 cup heavy cream
- Fresh sage leaves (optional for garnish)
- Additional grated Parmesan for serving
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