Spicy Stuffed Avocados - Guiding Stars
The tough skin of avocado makes a perfect bowl to support a heaping serving of veggies on top of the creamy green flesh of the avocado itself. For a cheaper and
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Ingredients
- ½ cup quinoa, uncooked
- 1 cup low-sodium vegetable broth
- 1 can black beans, rinsed and drained
- ½ red pepper, diced
- ½ cup corn
- ½ red onion, minced
- ½ cup cilantro, chopped and divided
- 1 Tbsp. salt-free Mexican seasoning
- 1 cup cashews, soaked in water overnight
- 1 tsp. apple cider vinegar
- ⅛ tsp. salt
- 2 avocados, halved and pitted
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