Butter Bean Burgers with Southwestern Sauce Recipe - BettyCrocker.com

Ingredients

• 1 can (15 to 16 oz) butter beans, drained, rinsed
• 1 egg, beaten
• 10 round buttery crackers, crushed (1/3 cup)
• 2 tablespoons chili sauce
• 2 tablespoons finely chopped onion
• 1 cup frozen mixed vegetables (from 1-lb bag)
• 1/4 cup raisins
• 1/4 teaspoon ground cumin
• 1 can (14 1/2 oz) Mexican-style stewed tomatoes with jalapeño peppers, garlic and onion, undrained