Artichoke & Orzo Salad - Reese® Specialty Foods

Ingredients

• 1 – 7.5 oz jar Reese Marinated Artichoke Hearts , coarsely chopped. Reserve liquid.
• 1 cup uncooked orzo
• 2 cups bagged, prewashed baby spinach, chopped
• ½ cup chopped, drained oil-packed sun-dried tomato halves
• 3 tbsp red onion, chopped
• 3 tbsp red bell pepper, chopped
• 3 tbsp pitted Kalamata and green olives, chopped
• ½ tsp freshly ground black pepper
• ¾ cup feta cheese, crumbled and divided
• 1 fresh lemon quartered, juiced
• Salt and pepper, to taste