Asian Quinoa Salad - Reese® Specialty Foods

Ingredients

• 1 cup water
• 2 tbsp rice vinegar
• 2 tbsp plum sauce
• 2 garlic cloves, minced
• 1 tsp minced fresh gingerroot
• 1 tsp sesame oil
• 1/4 tsp salt
• 1/4 tsp crushed red pepper flakes
• 1/2 cup quinoa, rinsed
• 1 medium sweet red pepper, chopped
• 1/2 cup Reese Quartered Marinated Artichoke Hearts , chopped
• 1/2 cup fresh sugar snap peas, trimmed and halved
• 2 green onions, thinly sliced