Peppercorn Steak with Hearty Mexican Corn Cob Salad Recipe - 599 Calories
Pepper steak is quick, easy and tasty. Give our healthy version a go!
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Ingredients
- 4 sirloin steaks (approximately 220g each)
- ½ tbsp. black peppercorns, crushed
- 4 corn on the cob
- 1 x 400g tin of black beans, drained and rinsed
- 200g baby tomatoes, chopped in half
- 2 red peppers (160g each), sliced
- 2 spring onions, sliced
- 80g feta cheese
- 20g coriander
- 1 avocado (approximately 140g), sliced
- 2 tbsp. olive oil
- 1 tbsp. lime juice
- ½ tsp. smoked paprika
- ½ tsp. ground cumin
- 1 tsp. honey
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