Brown rice pilaf with asparagus and mushrooms – Augusta Health

Ingredients

• 1 tablespoon olive oil
• 1 cup brown rice
• 3 cups water
• 1 teaspoon low-sodium chicken-flavored bouillon granules
• 1 small onion, chopped (about 1/2 cup)
• 1/2 pound fresh mushrooms, thinly sliced (about 2 cups)
• 1/8 teaspoon ground nutmeg
• 1/2 pound asparagus tips, cut in 1-inch pieces (about 2 cups)
• 2 tablespoons finely grated Swiss cheese
• 1/2 cup chopped fresh parsley