Mini fish fillets and baby potatoes
Ingredients - 500g cod or lemon sole, cut in small fillets - 1 cup cauliflower, cut in florets - ½ cup parmesan, grated - ½ cup breadcrumbs (preferably panko)
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Cooking tools:
- Food processor
- Pepper mill
- Grater
- Oven
- Baking dish
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Freezer
- Aluminum foil
Ingredients
- 500g cod or lemon sole, cut in small fillets
- 1 cup cauliflower, cut in florets
- ½ cup parmesan, grated
- ½ cup breadcrumbs (preferably panko)
- 1 tsp garlic powder
- 1 tsp Mitsides Vegetable Powder
- 2 eggs, beaten
- fresh pepper
- 10 baby potatoes, cut in half lengthwise
- 2 Tbsp unsalted butter
- ¼ cup vegetable broth
- 3 Tbsp sunflower oil
- 5-6 Tbsp water
- Freshly ground pepper
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