GRILLED LEMON SOLE, BUTTERED PEAS, PANCETTA, SUNDRIED TOMATO, LEMON, THYME | Fish People
Serves 2 Approx 15 Mins INGREDIENTS: Allergens in BOLD 2 X 150g lemon sole fillets (FISH) or use cod, hake or haddock 50g butter (DAIRY) 70g chopped…
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Ingredients
- 2 X 150g lemon sole fillets (FISH) or use cod, hake or haddock
- 50g butter (DAIRY)
- 70g chopped cooked smoked pancetta
- 1 garlic clove chopped
- 200g frozen petit pois
- zest of 1 lemon
- 2 banana shallots diced
- 40g chopped sundried tomato
- 1 teaspoon thyme leaves
- 50 ml vegetable stock
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