Easy Fish and mash
Easy, kid-friendly cod fillets coated in a flavorful breadcrumb mixture, served with creamy mashed potatoes and beans—perfect for a family meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Air fryer
- Potato masher
- Pastry brush
- Oven
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Colander
- Stove
Ingredients
- 4 cod fillets
- ½ tsp garlic powder
- 1 tsp Mitsides Vegetable Powder
- ½ tsp paprika
- ¼ tsp dried thyme
- ½ cup Mitsides All Purpose Flour
- 1 large egg, beaten
- 1 Tbsp Dijon mustard
- 1 Tbsp Mayonnaise
- 1 cup Panko breadcrumbs
- Some olive oil
- Salt
- pepper
- 2 potatoes, cut in cubes
- 1 carrot, cut in cubes
- 1 cup Mitsides Medium Beans, cooked
- 1 small onion, chopped
- 5 Tbsp fresh cream
- 1 Tbsp olive oil
- Boiling water
More Like This
Mini fish fillets and baby potatoes
mitsidesgroup.com
The Best Cod Fillets
starfinefoods.com
Fish and pea croquets
mitsidesgroup.com
Fish pie
mitsidesgroup.com
Easy pan-fried cod recipe | Good Food
bbcgoodfood.com
Cod and pea bites
mummypages.ie
Roasted Cod Tacos | Savory
savoryonline.com
Ham And Potato Mashed With Fried Cod Recipe
citchn.com