Mini fish fillets and baby potatoes - Mitsides Group

Ingredients

• 500g cod or lemon sole, cut in small fillets
• 1 cup cauliflower, cut in florets
• ½ cup parmesan, grated
• ½ cup breadcrumbs (preferably panko)
• 1 tsp garlic powder
• 1 tsp Mitsides Vegetable Powder
• 2 eggs, beaten
• fresh pepper
• 10 baby potatoes, cut in half lengthwise
• 2 Tbsp unsalted butter
• ¼ cup vegetable broth
• 3 Tbsp sunflower oil
• 5-6 Tbsp water
• Freshly ground pepper