Au Gratin-Pumpkin Layered Casserole
In this Idahoan approach to lasagna we've layered our creamy Au Gratin Homestyle Potatoes with vitamin rich kale or spinach and a pumpkin Parmesan sauce for a delicious taste of autumn.
Ingredients
- 2 packages Idahoan® Au Gratin Homestyle Casserole
- 2 cups firmly packed fresh spinach or kale, washed, stemmed and chopped
- 1 lb container of ricotta
- 2 eggs
- Pumpkin Parmesan sauce, prepared (recipe follows)
- 1 cup Parmesan cheese, shredded
- 1 Tbsp olive oil
- 1 small shallot, chopped
- ½ cup onion, chopped
- 1 tsp minced garlic
- 1 - 15 oz-can pumpkin puree
- 1 cup chicken broth
- 1 cup half-and-half
- 2 Tbsp balsamic vinegar
- ¼ tsp ground sage
- ½ tsp freshly ground nutmeg
- 1 ½ tsp salt
- ½ tsp pepper
- 1 cup Parmesan cheese, grated
- 2 Tbsp fresh sage, chopped
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