Au Gratin-Pumpkin Layered Casserole

Au Gratin-Pumpkin Layered Casserole

idahoan.com

In this Idahoan approach to lasagna we've layered our creamy Au Gratin Homestyle Potatoes with vitamin rich kale or spinach and a pumpkin Parmesan sauce for a delicious taste of autumn.

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Ingredients

  • 2 packages Idahoan® Au Gratin Homestyle Casserole
  • 2 cups firmly packed fresh spinach or kale, washed, stemmed and chopped
  • 1 lb container of ricotta
  • 2 eggs
  • Pumpkin Parmesan sauce, prepared (recipe follows)
  • 1 cup Parmesan cheese, shredded
  • 1 Tbsp olive oil
  • 1 small shallot, chopped
  • ½ cup onion, chopped
  • 1 tsp minced garlic
  • 1 - 15 oz-can pumpkin puree
  • 1 cup chicken broth
  • 1 cup half-and-half
  • 2 Tbsp balsamic vinegar
  • ¼ tsp ground sage
  • ½ tsp freshly ground nutmeg
  • 1 ½ tsp salt
  • ½ tsp pepper
  • 1 cup Parmesan cheese, grated
  • 2 Tbsp fresh sage, chopped

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