Sausage Au Gratin Bake - Idahoan® Foods - Foodservice

Name: Sausage Au Gratin Bake - Idahoan® Foods - Foodservice
Ingredients: 1 bag (20.35 oz) Idahoan® SLICES Au Gratin Potatoes (prepared according to hot water instructions); 2½ quarts hot water (water should be between 180°F to 190°F); 2 pounds keilbasa (either spicy or traditional, sliced into ¼" slices); ½ pound onion (diced and sauteéd); ½ pound cheddar cheese (shredded)

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Spicy kielbasa, onions, and cheddar cheese in Idahoan® SLICES Au Gratin Potatoes create a delicious casserole perfect for sides or entrées with minimal effort.

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Ingredients

1 bag (20.35 oz) Idahoan® SLICES Au Gratin Potatoes (prepared according to hot water instructions)
2½ quarts hot water (water should be between 180°F to 190°F)
2 pounds keilbasa (either spicy or traditional, sliced into ¼" slices)
½ pound onion (diced and sauteéd)
½ pound cheddar cheese (shredded)