Bloody Mary Shrimp Salad Recipe

Ingredients

• 2 pounds cooked large (31/35) shrimp, tail shell removed (see Tip for cooking raw shrimp)
• 3 stalks celery, halved lengthwise and sliced diagonally 1/4 inch thick (about 1 1/2 cups)
• 1/4 cup loosely packed fresh parsley, chopped
• 1/2 cup canned crushed tomatoes
• 1/4 cup prepared horseradish
• 2 tablespoons finely chopped fresh chives
• 2 tablespoons mayonnaise
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice (about
• 1/2 medium lemon)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce, such as Tabasco
• 1/2 teaspoon kosher salt
• 1/4 teaspoon celery salt
• 1/8 teaspoon freshly ground black pepper (about 10 grinds)