Triple Layered Chicken and Mushroom Pie | Maggi Arabia

Ingredients

• 2 teaspoons Dried yeast
• 3/4 cup water
• 1 tablespoon White vinegar
• 1 pinch salt
• 2 cups Plain flour
• 3 tablespoons Olive Oil
• 2/3 cup water
• 1 tablespoon Butter melted
• 4 Cloves Garlic crushed
• 1 tablespoon Vegetable Oil
• 1 Medium Onion finely chopped
• 500 grams Chicken breast cut into pieces
• 2 cubes MAGGI® Chicken Bouillon Less Salt
• 1/2 cup water
• 1 cup Low fat cooking cream
• 250 grams mushrooms drained and sliced
• 1/2 cup Emmental cheese
• 2 Mediums Tomato diced
• 2 Mediums Cucumbers diced
• 1/3 Head Lettuce finely chopped
• 1 Medium fresh lemon juice
• 1 tablespoon Olive Oil
• 1 bunch Fresh parsley chopped
• 1 bunch Fresh mint