Champagne Cake Roll - Recipe Tweets
Champagne Cake Roll wraps reduced champagne sponge around vanilla champagne whipped cream for a light, sliceable dessert for holidays or parties.
Ingredients
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs, at room temperature and separated
- 1 teaspoon pure vanilla extract
- 1 optional: Tablespoon unsweetened natural or dutch-process cocoa powder
- 1 and 1 1/2 cups
- 1 Tablespoon reduced champagne
- 1/2 teaspoon pure vanilla extract
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