Kidney Bean Curry | Cherrypick · Cherrypick
A rescue recipe for when there's nothing in the fridge, or when you fancy something cheap, delicious and filling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Ingredients
- 1 tbsp Vegetable Oil
- 2 Garlic Cloves, finely chopped
- 1 tsp Ground Cumin
- 1 Onion, finely chopped
- 15g Ginger, peeled and finely chopped
- 1 tsp Ground Paprika
- 220g Cooked Basmati Rice, to serve
- 2 tsp Garam Masala
- 400g can Chopped Tomatoes
- 400g can Kidney Beans
- 30g Coriander, stalks finely chopped, leaves roughly shredded
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