Shredded Beef Tacos | Dave's Droppings

Shredded Beef Tacos | Dave's Droppings

www.davesdroppings.com

Shredded Beef Tacos with slow-cooked chuck roast, jalapeños, and poblano pepper. Perfect Mexican main course! [155 characters]

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Ingredients

  • 3 Lb Chuck Roast (Cut into quarters)
  • 2 C Beef Stock
  • 1 Onion (ends cut off and outer layer peeled)
  • 2 Jalapeno (stems removed)
  • 1 Poblano Pepper (Roasted, chared, skinned and stem removed)
  • 1 Bay leaf
  • 1 tsp Mexican Oregano
  • 4 Garlic Cloves (crushed)
  • 1 Tb Salt

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