Shredded Beef Tacos - Luanne McClintock

Ingredients

• 1 pound boneless chuck roast
• 2 tablespoons cooking oil
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon Mexican oregano (Greek is fine for a substitution)
• ½ teaspoon onion powder
• ½ cup diced onion
• 2 chipotle peppers in adobo plus 2-3 teaspoons adobo sauce
• 1-2 cups chicken broth
• 3 cloves garlic finely chopped or grated