https://recipes.anovaculinary.com/recipe/print/sous-vide-venison-pot-roast-with-harissa

Ingredients

• 1 (3- to 4-lb) venison roast
• 4 Tbsp unsalted butter
• ½ cup harissa paste
• 2 tsp ground cumin
• 2 tsp ground turmeric
• 1 tsp ground cinnamon
• 1 tsp fine salt, divided
• ⅓ cup Greek yogurt
• ⅓ cup sour cream
• ¼ cup goat cheese
• 2 cloves garlic, chopped
• 10 sprigs fresh cilantro, chopped
• 5 sprigs fresh mint, chopped
• Zest and juice of 1 lemon
• ¼ tsp freshly ground black pepper
• 1 pack instant gravy mix