Venison Pot Roast – PS Seasoning

Ingredients

• 3 LB – Venison Roast
• 2 TB – Olive Oil
• 6 TB – Prime Time Butcher’s Blend
• 2 – Carrots, chopped
• 1 – Onion, chopped
• 4 Stalk – Celery, chopped
• 2 TB – Tomato Paste
• ¼ Cup - Flour
• 2 Cup – Dry Red Wine
• 5 Clove – Garlic
• 2 Sprig – Fresh Thyme
• 2 Cup – Beef Stock
• 1 ½ LB – Baby potatoes’
• 1 ½ Cup – Rough Chopped carrots and Parsnips