Warm winter pudding: A twist on your classic malva-style dessert

Ingredients

• 185 g butter
• 140 g Demerara sugar
• 2 tsp black treacle
• 2 tsp mixed spices
• 2 eggs
• 175 g self raising flour
• 1 tsp bicarbonate of soda
• 225 g Mincemeat
• 175 ml orange juice
• 1 cup orange juice
• 140 ml double cream
• 80 g butter, diced
• 1/3 cup brown sugar
• 30 ml brandy
• 30 ml orange liqueur (Cointreau or Grand Marnier)
• 2 star anise (optional)