BBC Food - Recipes - Upside-down winter pudding
Caramelised pears, topped with gingerbread sponge is a wonderful flavour combination and looks glorious when turned out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 4 tbsp demerara sugar
- 3 English pears , peeled, cored and halved lengthways
- 6 glacé cherries
- 100g/4oz unsalted butter
- 100g/4oz golden syrup
- 100g/4oz black treacle
- 1 large free-range egg
- 150ml/5fl oz tepid milk
- 1 tsp bicarbonate of soda
- 225g/8oz plain flour
- 1 heaped tsp ground cinnamon
- 1 heaped tsp ground ginger
- 75g/3oz soft light brown sugar
- vanilla ice cream , to serve
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