Ingredients
- 2/3 lb Lean beef neck bones; thin cut
- 1 Parsnip; chunks
- 2 Onions; sectioned
- 4 Garlic cloves; halved
- 2 Bay leaves
- 1 ts Allspice berries
- 1 ts Black peppercorns
- 1 ts Juniper berries; smashed
- 1 bn Flatleaf parsley stalks; reserve leaves
- 8 Outer leaves from savoy cabbage; (8 to 12 leaves)
- 8 sm Mushrooms; approximate
- Cooked vegetables; reserved from stock
- 1/4 ts Tamari soy sauce; more or less
- 2 Carrots; 1/4" rings, notched
- 1 Parsnip; 1/4" rings, notched
- 1 Leek; trimmed, 2" lengths
- 2 lg Celery ribs; diagonally sliced
- Savoy cabbage leaves; the remainder
- 1 1/4 c Peeled pearl onions; white and red
- 1 Rutabaga; peeled, 1/4" rounds
- 8 sm Potatoes; 1/4" rounds
- Minced red bell pepper
- Soy sauce
- Arrowroot; mixed with water
