Ingredients
- 4 ts Oil
- 2 Large onions, sliced
- 1 1/2 ts Salt
- 4 lb Lean beef stew meat
- 1 c Burgundy wine
- 1 pk Frozen artichoke hearts
- 2 pk (8 oz) refrigerated biscuits
- 1 cl Garlic, split
- 1/3 c Flour
- 1/2 ts Dill weed
- 1 cn Beef consomme
- 1 cn Mushrooms (drained)
- Butter
- Grated Parmesan cheese
